| Pasta Di Grano |
| Whole wheat spaghetti in a garlic and oil sauce with black olives, caper's, sliced long hot peppers and diced salmon. |
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| Arragosta Ravioli |
| Ravioli filled with lobster and sheese in a scampi sauce baby and chopped calamari |
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| Parpadelli Bianca |
| Pasta ribbons in a white wine and garlic and oil with chopped sausage, cherry tomatoes, fresh basil and fagioli beans. |
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| Fusilli Fatto In Casa |
| Homemade long fusilli in a Italian cherry tomato sauce with diced chicken, carrots, eggplants and topped with dried ricotta. |
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| Ravioli Ripieno |
| Ravioli filled with parmigiana cheese and butternut squash in a vodka sauce with arugula, artichoke hearts and plum tomatoes. |
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| Pollo Bello |
| Chicken breast in a light tomato sauce with prociutto, fresh mozzarella and portobello mushrooms
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| Vitello Paillard |
| Grilled veal chop pan seared over arugula with smoke mozzarella and sliced tomato in a balsamic dressing |
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| Tilapia Leggero |
| Fresh Tilapia broiled over broccoli-rabe with a roasted pepper and pignoli and puree sauce. |
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| Filetto Di Sogliola Scampi |
| Fresh Filet of sole in a scampi sauce with scallops, chopped New Zeakland mussels and sun dried tomatoes. |
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| Spigola Con Aragosta |
| Chilean sea bass dusted in corn meal and pan seared in a lobster sauce topped with crispy onions. |
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