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| Benvenuti Alla Calabria! |
Antipasti-Appetizers
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| A tower of fresh mozzarella and beefsteak tomotoes topped with strips of fried zucchini in a balsamicsauce with black olives nd capers.
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| Fresh jumbo lump crab meat with jumbo shrimp served with cocktail sauce.
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| Breaded portabella mushrooms in a marinara sauce with fresh basil and fresh melted mozzarella.
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| Eggplant rollatini, clams oreganata, stuffed mushrooms, shrimp oreganata and zucchini sticks.
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| Fresh mussels baked with Italian herbs bread crumbs and capers.
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| Fresh artichokes dipped in flour and egg and fried served with a francese sauce for dipping.
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| Sauteed baby shrimp, dusted in flour, fagioli beans and sliced hor cherry peppers in a garlic and oil sauce.
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| Calamari, shrimp, scallops and scungilli tossed in lemon and olive oil with Italian herbs. |
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| Mixed baby greens, sliced pears, walnuts and crumbled blue cheese in a balsamic dressing.
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| Romaine lettuce mixed with a creamy Caesar dressing topped with croutons and parmagiana cheese.
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| Mixed baby greens, walnuts, dried figs and goat cheese in a champagne dressing.
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| Mixed baby greens tossed with avocado, chopped tomato, red onion and fresh mozzarella in a lemon and oil dressing.
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*All salad ordered chopped $2.00 extra.
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| Long Hot Peppers |
| Sauteed Broccoli or Spinach |
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| Broccoli Rabe (In Season) |
| Sauteed Escarole & Bean |
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| Farinacei-Pasta |
In addition to the listed selections, please feel free to choose
the sauce to accompany your pasta.
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| Penne Al Filetto Di Pomodoro |
| Penne with basil in a fresh tomato sauce.
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| Linguini Nero Santa Lucia |
| Balck Linguini with baby clams, capers, black olives and basil in a garlic & oil wine sauce.
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| Torrellini Alla Anna |
| Homemade ring shape pasta filled with cheese in a pink sauce with peas and prosciutto.
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| Gnocchi Bolognese |
| Homemade dumplings in a meat sauce with peas and carrots.
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| Tagliolini Con Shitaki |
| Delicate egg based pasta in a mascarpone cream sauce with shitake mushrooms and sun dried tomato. |
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| ENTREES |
| Plate Sharing $3.50 per person. |
| Vegetarian - Eggplant |
Served with your choice of pasta or salad.
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| Melanzane Con Spinaci |
| Eggplant stuffed with ricotta and spinach topped with mozarella cheese in a red sauce.
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| Risotto Porcini |
| Creamy risotto with porcini and crimsin mushrooms with parmagiana cheese.
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| Melanzane Siciliana |
| Eggplant sliced thin and breaded in a fresh tomato sauce with fresh basil and fresh mozzarella. |
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| Pasta Grano Con Rabe |
| Whole wheat pasta tossed in a garlic & oil with sun dried tomatoes, broccoli-rabe and diced grilled chicken.
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| Pollo Griglia |
| Grilled chicken over sauteed spinach in garlic & oil.
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| Gamberri & Escarole |
| Grilled shrimp over sauteed escarole, fagioli beans and chopped tomato in garlic & oil. |
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| Polo - Chicken |
Served with your choice of pasta or salad.
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| Pollo Oreganato |
| Chicken breast topped with Italian herbs and bread crumbs over sauteed spinach.
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| Pollo Con Osso |
| Chicken on the bone with peppers, onions and sausage in a garlic & oil sauce.
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| Pollo Saltibocca |
| Chicken breast lightly egg battered sauteed with marsala wine & covered with prosciutto and mozzarella spinach. |
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| Vitello - Veal |
Served with your choice of pasta or salad.
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| Vitello Capricciosa |
| Pounded breaded veal cutlet topped with mixed baby greens, roasted pepper, reb onions provolone and shaved parmagiana drizzled with olive oil and red wine vinegar.
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| Vitello Parmigana |
| Breaded veal cutlet in a marinara sauce with melted fresh mozzarella.
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| Vitello Con Carciofi |
| Veal scallopine lightly dusted in flour with mushrooms, artichoke hearts, sun dried tomato and potato in a white wine sauce. |
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Pesci e Crostacei - Seafood
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| Gamberi Alla Marchiara |
| Shrimp served over pasta with baby clams and chopped tomato in a light tomato sauce.
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| Salmon Con Pesto |
| Fresh Salmon pan seared over pesto sauce served with vegetables and potatoes.
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| Broiled Seafood Combination |
| Broiled scallops, shrimp and lobster tail in a white wine sauce over rice. |
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| Meats - House Specialties |
| Bistecca |
| 18 oz. certified black angus strip loin with sauteed broccoli-rabe and sliced potatoes.
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| Osso Buco Milanese |
| Osso buco Milanese over risotto.
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| Beef Bracciola |
| Beef bracciola with sausage and meatballs in a hearty meat sauceserved over pasta. |
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| Rack of Lamb |
| Baby lamb chops grilled in a white wine sauce with garlic, olive oil and rosemary served with chefs choice of vegetables and potatoes. |
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